ADM Milling THE NATURE OF WHAT'S TO COME

Did you know?

It takes over 15,165 grains of wheat to make an average 800g loaf of bread.
 
 

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Harvest Update - Friday 30th September 2005

UK

• Good overall quality
• Farmer selling still said to be tight, thereby providing support to market price
• Premiums for bread and biscuit wheat steady to firm
• Some good regional demand for feedwheat
• Current export demand quiet
• Imports slow from Germany due to better quality U.K. bread wheat
• LIFFE futures stuck in a £1 range
• Planted wheat acreage this autumn to be down 5-10% as per most estimates
• U.K. 05/06 crop estimated to be near 15 mmt on recent DEFRA acreage reduction

Europe

• Free market refund at euro 7.50 (unchanged from last week) for 140k mt
• Russian wheat continues to be aggressively priced
• Coaster freight values firming
• Dry conditions in Ukraine and southwest Russia impacting winter wheat conditions

North America

• Canadian quality outlook declining; still fewer 1CWRS forecast
• Canadian harvest approaching completion
• U.S. DNS premiums remain firm and a stronger dollar pushing prices higher on a sterling basis
• Good U.S. wheat exports in recent weeks
• Ocean freight firming
• MGE futures at seasonal highs tied to quality concerns

Harvest Update - Thursday 8th September 2005

UK Harvest

All of the U.K. wheat harvest is now complete except for a small percentage remaining in Scotland. Quality looks to be good this year. There are however some pockets with variability (especially those affected by some late season rains), but in general the trend has been toward slightly higher proteins and hagberg than last year.

Premiums for quality milling wheat appear to have made harvest lows and have been firming for the past couple weeks. Farmers are still disappointed with cash prices and are reluctant sellers in the current market. While LIFFE futures are near season lows, the higher premiums have been an offset, thus providing support to ex-farm prices. Most trade opinions suggest LIFFE futures will remain in a tight trading range for the time being, with strong export competition from the Black Sea limiting upside potential and lack of farmer selling providing the support.

European Harvest

Earlier concerns about German quality seem to have subsided. While German E premiums for highest protein are holding onto earlier gains, there does not appear to be a further “push” coming at this time. German A priced itself into the U.K. in large quantities this past season, but with U.K. breadmaking quality much improved this season, German A is, as yet, non-competitive. French milling wheat quality still looks to be good.

North American

DNS harvest is 90% complete in the U.S. Quality looks to be good, barring the ongoing effort to assess vomitoxin levels. It will take several weeks yet for warehouses to make segregations around various wheat vomitoxin levels. It is apparent that there will be huge premiums charged for DNS with the lowest levels of vomitoxin.

Canadian harvest is underway and expectations are for a crop with protein in the mid-13’s range and more availability of both 1CWRS and 2CWRS than seen in last year’s harvest.

U.S. futures have been led by weakness in maize and soy futures to this point. Funds hold near-record short positions in Chicago wheat and, should market fundamentals turn friendly, there is potential for a spike upwards.

U.S. exports thru the center gulf (New Orleans port) are slowly getting back into operation following hurricane Katrina. Some 25% of U.S. wheat exports are shipped via this region.