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A comprehensive range of flours carefully selected to meet every requirement. From traditional British recipes to specialist foods, all flours are produced with regard to functionality, application and the final product quality requirements of the manufacturer and consumer.
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A range of flours designed to meet the functional and final quality requirements of all fermented and specialist flour applications.
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This range of flours offers a high nutritional value, perfect for today's health conscious consumer. They produce breads with excellent taste, aroma and texture.
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A range of unique products designed to meet specific food production requirements.
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Milled and developed from a unique natural process to produce the essential modifications to flour necessary for producing functional cake flours.
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