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This range of flours offers a high nutritional value, perfect for today's health conscious consumer. They produce breads with excellent taste, aroma and texture.
Wholemeal Flours
Allinson Traditional Stoneground Wholemeal
A 100% Stoneground wholemeal flour milled on genuine French burr stones at Castleford Mill, the world's largest traditional stonegrinding mill. A flour with an excellent level of flavour and texture, which exhibits a high tolerance in all bread and roll processes. May also be used in cake and biscuit manufacture.
Millers Gold
A premium quality, roller ground wholemeal flour, ideal for making bread and morning goods. Designed to give an excellent baking performance from no-time and CBP processes and provide all the benefits the consumer associates with wholemeal bread.
Brown Flours
Natures Gold
A premium quality brown flour, giving excellent baking performance from no-time and CBP processes. Produces breads and morning goods with the softer texture many consumers prefer.
Malted Wheat Flours
Harvester
Harvester is a flour with malted wheat flakes, produced from only top quality wheats. The malted wheat flakes give Harvester its appetising taste and aroma, and are a beneficial source of B vitamins, minerals and fibre. Used for the production of high quality malted breads and rolls, also cakes and biscuits.
Organic Flours
Using all Soil Association approved wheat sources these flours have been specially gristed and milled to meet today's organic market requirements.
Allinson Strong Organic Wholemeal
100% Stoneground organic wholemeal. The name Allinson has long been associated with healthy food and an awareness of the importance of protecting the environment. Ideal for producing wholemeal breads and rolls.
Strong Organic White
A white flour milled from selected organic wheats for the production of breads, rolls, puff and filo pastry.
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