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A range of unique products designed to meet specific food production requirements.
Countess
A heat-treated inactivated flour for use in soups or as a thickener in gravy. Also suitable for pastry and wafer type products when blended with Golden Dawn flour to give shorter eating products.
Shortgold
A pastry flour made from a blend of wheat and maize used in the production of short, sweet and savoury pastry. Less fat inclusion is needed to achieve the desired shortness.
Golden Dawn Plain
A low protein soft flour ideal for pastry and hot plate applications, biscuits and cookies.
Golden Dawn-SR
A low protein soft flour with added raising agents. Perfect for using in fish batters and also hot plate applications.
Golden Batter Mix
A batter mix which requires merely the addition of water, producing a crisp golden batter when fried.
Natural Batter Mix
A batter mix which has no added colour, requiring merely the addition
of water to produce a crisp, natural batter when fried.
Wholesalers
Speciality Flours
SR Atta
Atta with self-raising agents for baking excellent naan bread.
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