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Milled and developed from a unique natural process to produce the essential modifications to flour necessary for producing functional cake flours.
Helium Hi-Ratio
A naturally produced, general purpose high ratio cake flour, perfectly suited to sponges, Madeira, genoese cake and Victoria sandwich.
Super Helium Hi-Ratio
A naturally produced high-ratio cake flour for the manufacture of cakes where an exceptionally brighter crumb colour is important, ideally suited to angel cake.
Charter
A naturally produced high protein cake flour for fruit cakes, slab, celebration cakes and cake muffins.
Kingfisher
A naturally produced high-ratio cake offering lower moisture characteristics
for greater water holding capabilities. Ideal for manufacturing a wide
variety of cake styles.
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